looking forward
to hosting you

Consul House is home to a chef's kitchen that is rooted, earthy, and abundant, one that holds an ongoing dialogue with the season, the region, and, just as importantly, with your personal taste and the nature of your event. Our focus is on local and seasonal produce that speaks the language of our land and the area we inhabit: the Mediterranean Basin in general, and the shores of Jaffa in particular. It is important to us to work with ingredients from local producers, such as organic vegetables from the Gaza envelope region, and meat raised on the Golan Heights.

We strive to innovate, for ourselves and for you, so that every menu is distinct from the last. Together, we will compose the right menu for your event, step by step, dish by dish. We are attentive to preferences and cravings, we love to reinvent ourselves, and we believe wholeheartedly that you know your guests better than anyone else. The options are endless: from a lavish spread of traditional dishes to refined tartare courses; from finger food platters to buffet stations to a full three course seated dinner in accordance with every ceremonial tradition.
Consul House is kosher under the supervision of the Tel Aviv Rabbinate.

The bar is built exclusively on premium quality brands, and a curated cocktail menu crafted by a top mixologist is at your disposal. You may select your preferred drinks from the menu, and of course, you are welcome to suggest your own favorite combinations.